For the scientific background for this experiment, check out this video.
And don’t forget to subscribe! http://bit.ly/ACSReactions
After we learned why whiskey and coffee dry so differently, we wondered how mixtures of the two would dry. Join us with our (opened) 40-year-old bottle of chipmunk whiskey as we find out.
If this video leaves you wanting more whiskey chemistry, check out these great resources.
Why whiskey doesn’t have a ring to it | C&EN
What’s That Stuff: Whisky | C&EN
Scotch Ring Art & Science | C&EN
Want even more Speaking of Chemistry?
Like us on facebook: https://www.facebook.com/SpeakingOfChem
And feel free to drop us a line at speakingofchem@acs.org
Speaking of Chemistry is brought to you by Chemical & Engineering News, the news magazine of the American Chemical Society.
Find us on all these places:
Subscribe! http://bit.ly/ACSReactions
Facebook! http://facebook.com/ACSReactions
Twitter! http://twitter.com/ACSReactions
Tumblr! http://tumblr.com/ACSReactions
Leave a Reply