Every beer brewer is locked into a high-maintenance relationship with yeast: finicky, alcohol-creating microorganisms. In Episode 17 of Speaking of Chemistry, brewmaster Max Filter fills us in on how he keeps his fermenting fungi happy.
If this episode leaves you wanting more, read the sources below.
Speaking of Chemistry is a production of Chemical & Engineering News (C&EN), the weekly magazine of the American Chemical Society.
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Tapping Yeast’s Genome
Volume 93 Issue 16 | pp. 8-13
Issue Date: April 20, 2015
Strange Brews: The Genes of Craft Beers
New York Times
Web Date: May 26, 2014
What’s That Stuff: Beer
Volume 84 Issue 14 | p. 39
Issue Date: April 3, 2006