Red wine is full of antioxidants and some people have spent serious cash trying to harness the health benefits of these compounds by soaking in tubs full of vino. In Episode 23 of Speaking of Chemistry, Matt Davenport dips into wine science to find out if this unorthodox spa treatment is as wildly indulgent, and effective, as it sounds.
If this episode leaves you wanting more video goodness, read the sources below.
Speaking of Chemistry is a production of Chemical & Engineering News (C&EN), the weekly magazine of the American Chemical Society.
Contact us at firstname.lastname@example.org!
Gavin Sacks is a chemist in the Enology and Viticulture Program at Cornell University: https://foodscience.cals.cornell.edu/…
Andrew Waterhouse is a professor of enology at UC Davis: http://waterhouse.ucdavis.edu/
Randy Schueller is a cosmetic chemist and cofounder of The Beauty Brains website: http://thebeautybrains.com/
Brenda Baker, of Baker Wine & Grape Analysis, is a chemist holding a certification from the Alcohol & Tobacco Tax & Trade Bureau: http://www.bwga.net/
Wine Baths, Beer Flow Reversal
Volume 93 Issue 15 | p. 48
Issue Date: April 13, 2015
A Taste Of Wine Science
Volume 92 Issue 38 | pp. 28-30
Issue Date: September 22, 2014
Volume 84 Issue 18 | pp. 30-32 | Meetings
Issue Date: May 1, 2006